Bouquet Garni

This is a traditional French seasoning combination used in soups and stews. It will make enough for 10-12 bags.

• 1/4 cup dried parsley
  
• 4 bay leaves, dried and crumbled
  
• 2 tablespoons dried thyme
  
• 2 tablespoons dried marjoram
  
• 2 tablespoons dried lovage leaves
  
• Cheesecloth or muslin

Mix herbs together. Place one tablespoon of mixed herbs in the center of a 4"x 4" square of muslin or fine cheesecloth, doubled. Gather all four corners of the square and tie with kitchen string, leaving a long tail to tie to the pot handle. Store in an airtight container.