Caribbean Chicken Salad

• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons jerk seasoning
• 1/8 teaspoon salt
• 2 cups cubed cooked chicken
• 1-1/2 cups cubed, seeded watermelon
• 1 cup chopped orange sections
• ½ cup celery, diced
• 2 tablespoons chopped fresh cilantro

In a large bowl, stir together sour cream, mayonnaise, lemon juice, jerk seasoning and salt. Add remaining ingredients and gently toss together until coated. Cover and chill one hour before serving. Yield: 4 servings.