Strawberry Fool

• 1-1/4 quarts fresh strawberries, washed and capped
• 1 cup low-fat small curd cottage cheese
• 2 cups nonfat plain yogurt
• 4 Tablespoons honey
• 2 teaspoons vanilla extract

In a food processor or blender, puree strawberries. Remove six tablespoons and set aside. Add cottage cheese to remaining strawberries and puree. Place yogurt in a medium bowl and fold in strawberry/cottage cheese mixture. Add honey and vanilla extract, mixing gently but thoroughly. Cover and chill. When ready to serve, place equal amounts of the yogurt mixture into six serving dishes. Swirl a tablespoon of pureed strawberries into each dish and serve.

Yield: 6 servings.