Gingerbread Reindeer Cookies

• 1 package (14 oz) gingerbread mix
• 2 eggs
• 1/4 cup vegetable oil
• small pretzel twists
• brown and red jelly beans

Preheat oven to 350 degrees. In a large bowl, combine gingerbread mix, eggs and oil; stir until a soft dough forms. For each cookie, place a and 1/2-inch ball of dough on a greased baking sheet. flatten ball into a 3-inch-high oval shape. Use fingers to press in sides of cookie about 1/3 from one end of cookie to resemble reindeer face. Press pretzels into cookies for "antlers". Press jelly beans into cookies for "eyes" and "noses". Bake 9 to 11 minutes or until bottoms of cookies are firm. Transfer cookies to a wire rack to cool. For best results, allow cookie sheet to cool between batches.

Yield: about 1 dozen cookies