Fresh Blueberry Crumble

• 4-1/2 cups fresh blueberries
• 1/2 cup sugar
• 1 Tablespoon lemon juice
• 1/2 cup quick-cooking oats, uncooked
• 1/2 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened
• Whipped Cream (optional)
• Sprigs of fresh mint (optional)

Preheat oven to 350 degrees. Combine blueberries, sugar and lemon juice. Place in a lighlty greased 8-inch square baking dish. Combine oats, flour, brown sugar and cinnamon. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over berry mixture, bake for 35 minutes. Serve warm or cold in individual bowl. Garnish with whipped cream and sprigs of fresh mint. Yield: 6 servings.

blueberry