Roasted Sweet Onion Spread

• 4 medium sweet onions
• 4 teaspoons olive oil
• 4 teaspoons honey
• 8 large garlic cloves, peeled
• 1/4 teaspoon salt

Peel and quarter onions. Stir together oil and honey in a large bowl. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2-quart baking dish. Bake, uncovered, in a 350 degree oven for 30-40 minutes, stirring occasionally.

Remove from oven; cool. Place in food processor or blender. Add salt and process until smooth. Serve on toast points or crusty French bread. Store any leftovers, covered in the refrigerator for up to one week.

Yield: 1 cup.