Italian Cheese Spread

• Italian Cheese
• 2 Tablespoons basil
• 1 Tablespoon parsley
• 1 Tablespoon chives
• 1 Tablespoon thyme
• 1 Tablespoon marjoram
• 8 oz. softened cream cheese or goat cheese

Mix all herbs; yields 1/3 cup. Add 1 tablespoon herb mixture to the cheese and blend thoroughly. If desired, add a pinch of coarsely ground black pepper. Refrigerate at least 2 hours. Serve with your choice of bread of crackers.

NOTE: Soften cream cheese or butter by leaving out of the refrigerator for 2 - 4 hours. Do not microwave to soften.