Herb Chutney

• ¼ cup low-fat yogurt
• ¼ cup fresh cilantro
• ¼ cup fresh mint
• ¼ cup fresh tarragon
• ¼ cup freshly snipped chives
• 1 tablespoon olive oil
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon fresh lime juice
• 1 garlic clove, minced

Combine all ingredients in a small bowl. Season with salt and pepper. Cover and refrigerate at least 4 hours before serving. Bring chutney to room temperature before serving.

Yield: 1 cup