Creamy Herb Spread

• 1 (8-ounce) carton plain yogurt
• 1 garlic clove, peeled and minced
• 1/4 teaspoon dried chives
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon herbes de Provence
• 1/4 teaspoon black pepper

Pour yogurt into a yogurt drainer or place in a cheesecloth-lined colander that's placed in a shallow pan. Refrigerate 12-24 hours. Remove yogurt and place in bowl. Add garlic, herbs and pepper, stirring until smooth. Cover and allow flavors to meld at least 4 hours.

Garnish with herb sprigs and serve with toasted French bread, pita triangles or water crackers. Also excellent served with grilled pork, chicken or fish.