Tennessee Corn Fritters

• 2 cups freshly grated creamed corn
• 2 eggs, lightly beaten
• 4 heaping tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• Freshly ground black pepper

Mix all ingredients together. Drop the batter by generous tablespoons into a very lightly greased nonstick pan. Cook like pancakes, about 1 minute on each side, turning once when lightly browned. Serve with barbecued spareribs, salsa and sour cream, maple syrup or honey.

Yield: 2 dozen fritters.