1/2 heaping
cup sundried tomatoes, rehydrated, drained and chopped
1/3 cup goat
cheese, softened and crumbled
2 eggs
Freshly cracked
black pepper
Preheat oven to 400 degrees. Spray a 13x9-inch pan with cooking spray. Place
prepared pizza crust dough in pan and starting at the center, press out with
hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons
of oil and sprinkle with a teaspoon of herbes de Provence. Top with tomatoes.
In a medium bowl,
combine cheese, eggs, remaining 1-1/2 teaspoons oil and remaining teaspoon of
herbes de Provence. With a wire whisk, mix well. Pour evenly over tomatoes and
carefully spread over entire surface.
Bake for 15-20
minutes or until edges are golden brown. Remove from oven and sprinkle with
cracked pepper. Cut into squares and serve.
