Mushroom Caviar

• 1 tablespoon olive oil
• 4 green onions, minced
• ½ pound fresh mushrooms, sliced
• 4 garlic cloves, minced
• ½ teaspoon chopped fresh thyme
• 2 teaspoons fresh lemon juice
• 4 teaspoons balsamic vinegar
• ¼ teaspoon black pepper
  

Place oil in a large saucepan and heat over medium heat. When hot, sauté green onions and garlic. Add thyme, lemon juice, vinegar and pepper and cook a few more minutes. Add mushrooms and continue to cook until all liquid has evaporated. Allow to cool slightly and transfer to a food processor. Use the pulse button and process until coarsely chopped. Do not over-process. Serve at room temperature with low-sodium crackers.