Creamy Tarragon Spread

• ¾ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon chopped parsley
• 1 tablespoon chopped tarragon
• 1 tablespoon finely chopped chives
• 1 teaspoon fresh lemon juice

Stir together first 5 ingredients until smooth. Add lemon juice and season with salt and pepper to taste. Refrigerate covered for at least 4 hours before serving. Yield: 1-1/4 cups.